This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant.
Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.
In traditional European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods.
It is also commonly used in rice pudding.
In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans.
Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog. In Scotland, mace and nutmeg are usually both ingredients in haggis.
- Ingredients : Natmeg.
- Net Weight : 50g
- Brand / Product name : McCurrie / NATMEG
- Made in Sri Lanka.