Description

Many Sri Lankan dishes, especially vegetable curries, also include Maldive fish, which acts as a thickening, flavouring and protein component.

In other dishes it is used in such small quantities that the flavor is undetectable, adding a certain character to the food.

Maldive fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia.

• Ingredients : Striped bonito, Salt

• Net Weight : 200g

• Brand / Product name : McCurrie / MALDIVE FISH CHIPS

• Made in Sri Lanka.