Many Sri Lankan dishes, especially vegetable curries, also include Maldive fish, which acts as a thickening, flavouring and protein component.
In other dishes it is used in such small quantities that the flavor is undetectable, adding a certain character to the food.
Maldive fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia.
- Ingredients : Striped bonito, Salt
- Net Weight : 200g
- Brand / Product name : McCurrie / MALDIVE FISH CHIPS
- Made in Sri Lanka.
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