In Egyptian cuisine, peasants in Upper Egypt add fenugreek seeds and maize to their pita bread to produce aish merahrah, a staple of their diet.
Constituents of fenugreek seeds include flavonoids, alkaloids, coumarins, vitamins, and saponins; the most prevalent alkaloid is trigonelline and coumarins include cinnamic acid and scopoletin.
- Ingredients : FENUGREEK SEED
- Net Weight : 100g
- Brand / Product name : McCurrie / FENUGREEK SEED
- Packed in Sri Lanka.
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