Fennel leaves are used in some parts of India as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal. In Syria and Lebanon, the young leaves are used to make a special kind of egg omelette (along with onions and flour) called ijjeh.
Many egg, fish, and other dishes employ fresh or dried fennel leaves. Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and avocado, or it can be braised and served as a warm side dish.
It may be blanched or marinated, or cooked in risotto.
- Ingredients : FENNEL SEED
- Net Weight : 100g
- Brand / Product name : McCurrie / FENNEL SEED
- Packed in Sri Lanka.