Cooking chicken curry has never been so quick, easy and delicious!
300ml MA’S Coconut Milk
300g boneless chicken
300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)
2-3 green chillies sliced
1. Heat MA’S Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.
2. Add chicken and vegetables and cook for 3-4 minutes.
3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.
4. Add green chillies & adjust salt before serving.
Tip:Chicken can be substituted with tofu, fish, seafood or meat. Other vegetables such as bell peppers, broccoli, spinach can also be used.
Ingredients – Spices & Herbs (Lemon grass, Galangal, Chilli,Garlic, Basil, Coriander, Cumin), Salt, Palm oil,Sugar, Lime leaves, Vinegar,Rice.
Net Weight : 60g
Brand / Product name : MA’S / Thai Green curry paste
Made in Sri Lanka.
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