Copy of MA’S – Thai Green curry paste 60g

SKU: MA'SThaiGreencurrypaste60g Categories: , ,



Cooking chicken curry has never been so quick, easy and delicious!


60g MA’S Thai Green Curry Paste

300ml water
300ml MA’S Coconut Milk
300g boneless chicken
thinly sliced
300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)
2-3 green chillies sliced


1. Heat MA’S Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.
2. Add chicken and vegetables and cook for 3-4 minutes.
3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.
4. Add green chillies & adjust salt before serving.

Tip:Chicken can be substituted with tofu, fish, seafood or meat. Other vegetables such as bell peppers, broccoli, spinach can also be used.

Ingredients – Spices & Herbs (Lemon grass, Galangal, Chilli,Garlic, Basil, Coriander, Cumin), Salt, Palm oil,Sugar, Lime leaves, Vinegar,Rice.

Net Weight : 60g

Brand / Product name : MA’S / Thai Green curry paste

Made in Sri Lanka.

Additional information

Weight 100 g


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