With the smooth, full-bodied flavour of fresh milk, Anchor’s Milk Powder is also rich in calcium and a source of protein. And because it stays fresh in an unopened pack until its best before date, this is a great milk for those on the go.
How should I store my Anchor Milk Powder?
Opened packs of Anchor Milk Powder are best stored in airtight containers in the fridge and used within 2 to 3 weeks.
Once you’ve mixed milk powder with water, it should be refrigerated below 4°C and consumed within two days.
How to make up Anchor Blue Milk Powder:
Slowly add 1 part powder to 4 parts cold water and mix with a whisk or blender. For full flavour, let the milk stand in the fridge for 30 minutes after mixing.
Ingredients: Dried whole milk powder (99.4%), Soy lecithin (0.6%).
- Net Weight : 1kg
- Brand / Product name : Anchor(FONTERRA LIMITED) / Full Cream Milk Powder
- Made in New Zealand.
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