■Introduction of the item. Red rice is generally more nutritious than white rice due to the presence of certain amount of rice bran which consists of protein, fat, minerals, vitamin B and dietary fiber even after polishing.
As the red pigment is generally present only in the rice bran, red colour can be used to detect whether the bran is present or not.
Glycemic index is comparatively lower in red rice than in white rice.
|Nutritional Information ||Average Value
|Starch % -
|Crude Protein% -
|Crude fat% -
|Crude Fiber% -
|Ca (mg/100g) -
|Fe (mg/100g) -
|Vitamin B -
■Net Weight : 1000g
■Brand / Product name : Golden Crop(CIC Agri Produce Export(pvt)LTD. ) / Red Basmathi Rice
- CIC Agri Produced Export (Pvt) Ltd, was established to grab the opportunities in the world market, and supply high quality agri produce to the competitive markets, while ensuring philosophy of CIC Agri Business. With this objective, high tech rice mill is established in Maho with the use of Japanese Satake technology.
Our factory, fully equipped with modern machinery and spacious warehouses, is operated by well trained and skilled staff, supervised by a professional management team. Strict quality control and inspection at every stage has ensured products of a high standard.
In recognition of the quality and safety of its products, CIC Rice Mill is maintained with the HACCP (Hazard Analysis Critical Control Point) certification and the relevant ISO2200 standard which requires quality management, human resource specific training programs and performances.
Made in Sri Lanka.